Nutrition and Healthy Eating

In 1675, Antonie van Leeuwenhoek, a pioneering Dutch haberdasher, made a groundbreaking discovery through his microscope in Delft, Netherlands. He unveiled the microbiome—a complex ecosystem of microorganisms thriving within and

Imagine a world where a headache is treated with bloodletting and a broken leg is set without painkillers. In those days, healers wielded rusty blades, believing that draining a patient’s